![]() ![]() ![]() It’s not that easy to just put those elements together. “I can think of no other whisky makers who disclose this sort of insight,” he says. Miyamoto says Suntory’s willingness to disclose the components of its Toki blend is unique in whisky production. You will keep drinking it, because complexity is there,” he says. “If you drink this, you won’t get tired of it. Suntory Toki v Hibiki: How do these Japanese whisky blends compare? Wine podcast episodes on Drinks Adventures.Whisky podcast episodes on Drinks Adventures. ![]() Japanese whisky legal definition sorely needed: Dave Broom.Scroll to the bottom of this article for tasting notes on Toki and Hibiki. Yamazaki American white oak cask malt whisky harmonises the Hakushu and Chita components, while bringing roundness and reinforcing the sweetness of Chita heavy-type grain whisky with peach and custard aromas.įinally, Yamazaki Spanish oak cask malt whisky adds woody and bittersweet notes to the blend, which Miyamoto says is defined by its subtley, refinement and complexity. The lightly peated Hakushu whisky was supplemented by two Yamazaki malts to bring greater “Our blender did lots of trial and error but finally he came up with this superb, marvellous Toki blend.” In order not to be overwhelmed by the malt whisky, we used heavier type Chita grain whisky. “In order not to overwhelm the grain whisky, we used lighter type Hakushu whisky. To achieve this is not easy, because malt whisky tends to be stronger than grain whisky in character, so malt whisky usually overwhelms the grain whisky,” Miyamoto says. In developing Toki, Miyamoto says Suntory chief blender Shinji Fukuyo has challenged blending norms by treating Chita grain whisky and malts from Hakushu and Yamazaki as two equal pillars of the blend. Listen to the Drinks Adventures podcast.“Almost 100 per cent of Scotch whisky blenders use this concept,” says Miyamoto, the former general manager of both Yamazaki and Hakushu, who has also run distilleries for Suntory’s Scottish subsidiary, Morrison Bowmore. He says the grain whisky sourced from Suntory’s Chita Distillery usually plays no more than a supporting role in its blends, with malts from its acclaimed distilleries Hakushu and Yamazaki giving the accent and shape. The particular blending methodology that created Toki was unique not only for Suntory but whisky makers globally, according to global ambassador Mike Miyamoto. Suntory Toki is a sibling to the distiller’s celebrated Hibiki range in that both are blends, so let’s analyse the differences of Suntory Toki vs Hibiki. ![]()
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